Bake Off is here!

Sweet or Savoury : Beginner or Expert
Warm up the oven, gather your goods, get BAKING and share your delights!
This is for people aged 12-25 who LOVE baking or just want to give it a go! Make you favourite dish or try something new, it's up to you!

This is how it works....
First, take three photos of your bake 1. ingredients and equipment, 2. a stage of the making bit, 3. your finished bake
Then, share your photos and tell us what you made on the event page in the discussion section OR send them to bree.cross@gatewayhealth.org.au and we will post them along with your first name and age (please include what you made, your name and age).
We will be open for sharing from Tuesday 14 April!

Questions & Answers
- Does it matter if my bake doesn't look great?
Nope, good, bad or ugly will do just fine.... (Nailed It) :)
- Can I make something from a packet mix?
Yeah, go for it!!
- What if I can't get any flour?
Have a think about other substitutes you could use or if you can make something that doesn't need flour (though no flour is very annoying)
- Can I use bought pastry or do I have to make it?
Absolutely you can use bought pastry (bonus claps if you can make it)
- Does baking have to be cakes?
Nope, savoury baking could include pizza, sausage rolls, breads....

BAKE OFF IT OPEN FOR POSTS FROM TUESDAY 14 APRIL 2020
ANY COMMENTS OR POSTS THAT ARE NOT IN THE SPIRIT OF KINDNESS WILL BE DELETED, ZERO TOLERANCE ZONE